Frozen blueberry coconut dog treats
Cooling homemade dog treats made with blueberries and coconut milk. These frozen treats help support skin health with antioxidants while providing a refreshing snack for warm days. Perfect for silicone molds or ice cube trays.
- Prep time
- 10 min
- Freeze time
- 3 hours
- Difficulty
- Easy
Ingredients
Recommended portion based on dog weight:
Small: 5–10 kg
Medium: 10–25 kg
Large: 25–40 kg
Ingredients for a medium dog (example)
Step-by-step preparation
Step 1
Blend ingredients
Place blueberries, coconut milk and yogurt in a blender and blend until smooth.
Step 2
Add functional ingredients
Stir in flaxseed and collagen powder.
Step 3
Fill molds
Pour mixture into silicone bone molds or ice cube trays.
Step 4
Freeze
Freeze for at least 3 hours or until completely solid.
Step 5
Serve
Remove from molds and serve frozen.
Estimated nutrition
Calories
18 kcal
Protein
1 g
Fat
1 g
Carbs
2 g
Fiber
0.5 g
Why this works
Why this works for skin and allergies
- Blueberries – rich in antioxidants that support skin health
- Coconut milk – healthy fats that support coat condition
- Yogurt/kefir – probiotics that support digestion
- Flaxseed – omega-3 fatty acids that support skin and coat
- Collagen – supports skin structure and connective tissue
Additional notes
Storage: Store frozen treats in an airtight container in the freezer for up to 2 months.
Serving tip: Recommended portion: Small (5–10 kg) 1–2 treats per day, Medium (10–25 kg) 2–4 per day, Large (25–40 kg) 3–5 per day. Perfect as a cooling snack on warm days.
Substitutions: Blueberries → strawberries. Coconut milk → bone broth.
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Disclaimer
This recipe is intended as inspiration for homemade dog meals. Always consult with your veterinarian before making significant changes to your dog's diet, especially if your dog has health conditions or specific nutritional needs.